Cheese omelet with bacon and buttered Heidelberg bread

This slideshow requires JavaScript.

It’s my eat-whatever-I-want day — it’d better be right? — so I stopped at the Oneida Price Chopper for a loaf of Heidelberg French Peasant Bread, the best darned commercially available bread I know of. I also bought bacon. This is my one omelet per week, and I will have my satisfaction.

Here’s what I prepared: a two-egg omelet with colby-jack cheese, rosemary and adobo; four slices of bacon; two big slices of toasted and buttered Heidelberg bread; and a big mug of 2% milk.

DAMN I make a good omelet!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


%d bloggers like this: