Acorn squash with butter, garam masala and ginger

Acorn squash with butter, garam masala and ginger

Acorn squash with butter, garam masala and ginger

Here’s a shot of my lunch: half of an acorn squash with a little bit of butter and a generous sprinkling of garam masala and ginger, baked in the oven for an hour or two. Mmmmmmm. It’s yummy enough that next time I’m going to forgo the butter.

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